This was a very hard choice! Members and Guests sampled delicious canapes made by the Tayberry @ Kinnettles restaurant team. Peter Waggott of Vertical Motives and Susan Drummond and Dale Robertson from Royal Bank of Scotland make their choices.
Members and guests of St Andrews Business Club got a VIP insight into the town’s new Kinnettles Hotel in the first event of the new season.
General Manager Grant Cooper and his staff welcomed club members and their guests to the boutique hotel on North St, which opened at the end of June.
Grant explained the history of the project before leading attendees on a guided tour of the facilities which include luxurious suites, a state-of-the-art spa and the Tayberry at Kinnettles restaurant run by award-winning chef Adam Newth. Members and guests sampled some of its delights via delicious canapes.
Open event
In the first open event of the club’s new season, to be held at the New Golf Club on September 20, social and digital media consultant Pauline Randall will tell attendees about some of the latest changes in social media which could be important to the marketing of their business.
Anyone wishing to learn about this, as well as network, is asked to make their free booking via Eventbrite. A full list of this season’s events can be found at http://bit.ly/StABCEvents
Full details of all the club’s events and how to join are available on its website at www.standrewsbusinessclub.co.uk.